French Culture: Food

Study French language through a focus on food. Learn practical French food and mealtime vocabulary by completing hands-on activities and engaging in interactive role play. We will set a table and "shop" at French speciality stores and markets. French phrases for, "I put..., I am missing..., I am going…, I need…, I buy..." will prove useful. After shopping, we will "eat" in a restaurant. Practice how to select a restaurant, make a reservation, order food, pay the bill, and leave a tip. As a final project we will reinforce vocabulary by making a French menu. Class will also view episodes of Julia Child's Joy of Cooking.

Course:173EC9626
Dates:September 13 - December 6, 2017
Meets:W from 1:00 PM to 3:00 PM, 13 sessions
Location:Merrill Gardens Retirement Community
Instructor:Mary Ann Molinaro
Fee: $0.00

OLLI at UNLV Classes will not be held on the following dates: Friday, October 27th- Nevada Day; Friday, November 10th- Observance of Veteran's Day; Thursday, November 23rd- Thanksgiving Day; and Friday, November 24th- Family Day

There are still openings remaining at this time.

Online registration is not available at this time. Please contact our office for more information.

 Phone: (702) 895-3394  Email: continuing.education@unlv.edu

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02:54:32.91 BF Translated: Online registration is not available at this time.