Homemade pizza is tastier than takeout! Make great pizza at home by pairing a foolproof basic pizza dough with a variety of sauces, fresh toppings, and select artisan cheeses. In addition to demonstrating and sharing recipes, we will cover key baking methods so every time you open your oven door you pull out a perfect pizza.
|Dates:||May 16, 2017|
|Meets:||Tu from 6:00 PM to 8:30 PM|
Fee includes all class materials.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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