Overcome any fears of preparing fish. Cover three different ways to cook fish as well as the how-tos of buying, storing, and substituting one fish for another. Discover healthy "best choices" for consumption, as well as fish to avoid per local fish advisories.
|Dates:||September 19, 2017|
|Meets:||Tu from 6:00 PM to 8:30 PM|
|Materials:||All class materials included.|
Ferguson Enterprises, 4175 S. Grand Canyon Dr., 89147, located at West Flamingo & 215 in the Target shopping center. For directions only, call 702-368-2284 before 5pm. Fee includes all class materials.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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