Flavors of Thailand

Explore the unique ingredients and simple techniques of Thai cooking. Thailand's distinctive cuisine aspires to a perfect blend of flavors and textures; an ideal meal will include sweet, salty, sour, bitter, and spicy elements. Prepare many favorite Thai dishes using aromatic herbs and spices with traditional ingredients during class. Take home recipes to enjoy in your own kitchen.

Course:173HA1227
Dates:October 17, 2017
Meets:Tu from 6:00 PM to 8:30 PM
Hours:2.50
Location:Ferguson Enterprises
Instructor:Les Kincaid
Fee: $49.00
Materials:All class materials included.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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