Northern Italian Classics

Northern Italy: home to St. Mark's Square, the Duomo, and some seriously delicious food. Thanks in part to the climate and resources of the Alps, Northern Italy's cuisine is characterized by a heavier reliance on butter or cream sauces, cured meats, game, polenta, and risotto. You do not have to travel to Italy to enjoy classic Northern Italian cuisine; it is easy to prepare classic dishes of Northern Italy at home.

Course:173HA1230
Dates:November 7, 2017
Meets:Tu from 6:00 PM to 8:30 PM
Hours:2.50
Location:Ferguson Enterprises
Instructor:Les Kincaid
Fee: $49.00
Materials:All class materials included.

Fee includes all class materials.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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