Become a successful, efficient, and safe cook by mastering proper knife techniques. Observe and practice proper knife handling and sharpening, learn how to slice, dice, and chop, and discover the art of cutting up a chicken. If you have them, bring your own knives to class for hands-on practice.
|Dates:||March 7, 2018|
|Meets:||W from 6:00 PM to 8:30 PM|
|Location:||UNLV Paradise Campus (PAR) Room 511|
Fee includes all class materials. If you have them, bring your own knives to class for hands-on practice.
There are still openings remaining at this time.
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