Indian cuisine has multiple regional variations, but is generally characterized by perfect spice and flavor combinations. Learn about various Indian spices and ingredients and how to use them to make satisfying, delicious, and healthy Indian meals right at home.
|Dates:||March 20, 2018|
|Meets:||Tu from 6:00 PM to 8:30 PM|
Fee includes all class materials.
There are still openings remaining at this time.
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