Discover a new take on grilling that goes far beyond burgers and hot dogs. Walk through techniques for perfectly grilling meat, vegetables, and even bread. Enhance dishes with fresh herbs and homemade spice rubs. Once you learn how easy and versatile grilling can be, you may give your stove and oven the summer off.
|Dates:||June 5, 2018|
|Meets:||Tu from 6:00 PM to 8:30 PM|
Note to students: Fee includes: all class materials.
There are 3 openings remaining at this time.
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