Take your cooking to the next level of flavor and excitement with delicious homemade stocks and classic mother sauces. This class is a great foundation for all cooks looking for alternatives to store bought products. Once you know the basics, it is easy to experiment with variations.
|Dates:||February 21, 2017|
|Meets:||Tu from 6:00 PM to 8:30 PM|
Fee includes all class materials.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
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