Tell a mouthwatering story with food images. Students will study the elements of design prominent in food photography, such as shape, line, texture, and color. Tips on food styling, lighting, lens choice, and the total visual experience will help set your work apart. We will discuss the various roles of the photographer, chef, stylist, and how editorial and commercial food shoots get organized and executed. Additional topics include food blogs, social media, websites, personal projects, and post-production options. Students will be exposed to the decisions that must be made based on scenarios that can change or not change. These decisions will help you choose camera & light settings for food photography as well as the importance of shooting tethered. Please bring your camera to participate in the classroom shooting demonstrations.
Prerequisite: Digital Photography I or comparable experience.
|Dates:||July 24 - August 7, 2018|
|Meets:||Tu from 6:00 PM to 9:00 PM, 3 sessions|
|Location:||UNLV Paradise Campus (PAR) Room 512|
Students should bring a digital "point and shoot" with modes or "DSLR" cameras to class for participating in shooting demonstrations, as well as pen and paper for note taking.
There are still openings remaining at this time.
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