Fish To Perfection

Overcome any fears of preparing fish. Cover three different ways to cook fish as well as the how-tos of buying, storing, and substituting one fish for another. Discover healthy "best choices" for consumption, as well as fish to avoid per local fish advisories.

Course:183HA1231
Dates:September 18, 2018
 Tu from 6:00 PM to 8:30 PM
Hours:2.50
Location:Ferguson Enterprises
Instructor:Les Kincaid
Fee: $49.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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