Take your cooking to the next level of flavor and excitement with delicious homemade stocks and classic mother sauces. This class is a great foundation for all cooks looking for alternatives to store bought products. Once you know the basics, it is easy to experiment with variations.
|Dates:||February 19, 2019|
|Tu from 6:00 PM to 8:30 PM|
There are 4 openings remaining at this time.
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