Drinking Sustainably: Natural Wine in the Cultural Zeitgeist New
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What makes a wine “natural” and how do we evaluate them? With a recent resurgence in popularity and availability, the debate is on. In this seminar, we’ll discuss wine as an agricultural product and how sustainable farming and small-production winemaking impact the environment, plus natural wine’s place on the global stage as a formidable opponent to big-box, conventional winemaking
Prerequisite: Must be 21 or older.
To ensure students receive login information and access to classes, registration for online classes will be shut down 3 business days prior to the class start date unless otherwise noted.
| Course: | 231WS6106 |
|---|---|
| Dates: | March 7, 2023 |
| Tu from 6:00 PM to 8:30 PM | |
| Hours: | 2.50 |
| Location: | Garagiste Wine Room and Merchant |
| Instructor: | Eric Prato |
| Fee: | $99.00 |
There are still openings remaining at this time.
Paradise Campus
851 E. Tropicana Ave.
Las Vegas, NV 89119
(702) 895-3394