What makes a wine “natural” and how do we evaluate them? With a recent resurgence in popularity and availability, the debate is on. In this seminar, we’ll discuss wine as an agricultural product and how sustainable farming and small-production winemaking impact the environment, plus natural wine’s place on the global stage as a formidable opponent to big-box, conventional winemaking
Prerequisite: Must be 21 or older.
Course: | 231WS6106 |
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Dates: | March 7, 2023 |
Tu from 6:00 PM to 8:30 PM | |
Hours: | 2.50 |
Location: | Garagiste Wine Room and Merchant |
Instructor: | Eric Prato |
Fee: | $99.00 |
There are still openings remaining at this time.