Drinking Sustainably: Natural Wine in the Cultural Zeitgeist New

What makes a wine “natural” and how do we evaluate them? With a recent resurgence in popularity and availability, the debate is on. In this seminar, we’ll discuss wine as an agricultural product and how sustainable farming and small-production winemaking impact the environment, plus natural wine’s place on the global stage as a formidable opponent to big-box, conventional winemaking

Prerequisite: Must be 21 or older.

Course:231WS6106
Dates:March 7, 2023
 Tu from 6:00 PM to 8:30 PM
Hours:2.50
Location:Garagiste Wine Room and Merchant
Instructor:Eric Prato
Fee: $99.00

There are still openings remaining at this time.

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