Develop your palate and build an understanding of deductive tasting methods in this sommelier-led, three week seminar. Taste and evaluate wines for their style and structure, learn to determine market value, and gain confidence expressing your assessment with real-time feedback from an industry professional.
Prerequisite: Must be 21 or older.
Course: | 231WS6105 |
---|---|
Dates: | March 21 - April 4, 2023 |
Tu from 6:00 PM to 7:30 PM, 3 sessions | |
Hours: | 7.50 |
Location: | Garagiste Wine Room and Merchant |
Instructor: | Eric Prato |
Fee: | $299.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.