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At a fine dining establishment, the wine list is generally handed to the man, even if he doesn't drink wine. This class seeks to empower women so that they feel comfortable asking for the wine list and ordering the wine knowing that the dining experience will be much better because they have selected the perfect bottle(s) of wine to accompany the meal. The class will cover viticulture, vinification, varieties and varietals, regions, wine service, temperature, storage, wine etiquette, stemware, wine marriages, wine tips and tricks, and how to order wine in a restaurant to enhance the experience. The class is full of information, but is also fun.