Tour of Italy

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Chef Jourdan-Cha'Taun's experience and guise spans culinary genres and encompasses a multitude of flavors that have garnered her the reputation of "Taking taste buds around the world, one bite at a time." She continues to gain a reputation as a fearless innovator pushing the culinary envelope by creating endless organic fusions. With over 20 years of wide-ranging experience working in the food service industry. Chef Jourdan is trained in international cooking styles such as Thai, Cajun, Soul Food, Vegetarian and more. Come join Chef Jourdan in this live cooking session and learn how to make fresh hand cut lemon pepper pasta and roasted red bell pepper marinara. Jourdanchataun.com

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