Drinking Sustainably: Natural Wine in the Cultural Zeitgeist

What makes a wine “natural” and how do we evaluate them? With a recent resurgence in popularity and availability, the debate is on. In this seminar, we’ll discuss wine as an agricultural product and how sustainable farming and small-production winemaking impact the environment, plus natural wine’s place on the global stage as a formidable opponent to big-box, conventional winemaking

Please contact our office regarding course availability:

(702) 895-3394
lifelonglearning@unlv.edu