What's for Breakfast? (Maryland)
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Imagine you are sitting down to a breakfast of eggs topped with salt, pepper, potatoes, onions and garlic, cooked in olive oil, with buttered toast and tea with sugar. This class will focus on how these 10 ingredients came to be on the plate. We will examine the long and winding history of these food items, many of which changed the course of human history!
Please note: this course requires membership in courses that are currently unavailable
To ensure students receive login information and access to classes, registration for online classes will be shut down 3 business days prior to the class start date unless otherwise noted.
| Course: | 262EC1553B |
|---|---|
| Dates: | May 28 - July 30, 2026 |
| Th from 10:45 AM to 12:15 PM, 10 sessions | |
| Location: | UNLV MAB2 |
| Instructor: | Susan Merritt |
| Fee: | $0.00 |
There are still openings remaining at this time.
UNLV Lifelong Learning
4350 S. Maryland Pkwy.
Las Vegas, NV 89119
(702) 895-3394