In this class you will explore two to three new recipes each week. Each class will engage your senses through tasting, smelling and observing the preparation process. You will learn about a variety of cooking methods and discover different ingredients, all aimed at creating fresh healthy meals you can easily prepare at home.
Please note: this course requires membership in courses that are currently unavailable
| Course: | 262EC1569B |
|---|---|
| Dates: | June 1 - July 27, 2026 |
| M from 10:15 AM to 12:15 PM, 9 sessions | |
| Does Not Meet: | May 25 |
| Location: | Online Delivery |
| Instructor: | Ken Moser |
| Fee: | $0.00 |
There are still openings remaining at this time.