Want to demonstrate and have great discussions on cooking techniques and food choices for quick, better quality food alternatives? Want to show recipes and quick ways to make quality nutritious food? Want to dispel the fact that it takes a long time to cook good nutritious meals? This class will emphasize the healthy selections that people can make, and keep costs down with the growing expense of eating better foods. Hear the instructor's journey of how he had been sick and had to change his diet to better his health. With his life experience of cooking, he will guide people on what to eat, and to make healthier food choices.
Please note: this course requires membership in courses that are currently unavailable
Course: | 243EC1569A |
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Dates: | September 18 - November 20, 2024 |
W from 9:00 AM to 10:45 AM, 10 sessions | |
Location: | UNLV MAB2 |
Instructor: | Ken Moser |
Fee: | $0.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.