At a fine dining establishment, the wine list is generally handed to the man, even if he doesn't drink wine. This class seeks to empower women so that they feel comfortable asking for the wine list and ordering the wine knowing that the dining experience will be much better because they have selected the perfect bottle(s) of wine to accompany the meal. The class will cover viticulture, vinification, varieties and varietals, regions, wine service, temperature, storage, wine etiquette, stemware, wine marriages, wine tips and tricks, and how to order wine in a restaurant to enhance the experience. The class is full of information, but is also fun.
Please note: this course requires membership in courses that are currently unavailable
Course: | 243EC1611 |
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Dates: | September 20 - November 22, 2024 |
F from 11:00 AM to 12:45 PM, 9 sessions | |
Does Not Meet: | Oct 25 |
Location: | UNLV MAB2 |
Instructor: | Tori Kolinski |
Fee: | $0.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.