A Journey Through Our Food System (Maryland)
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This class ia s series of hands-on workshops based upon clinical analysis of how our food system does and does not work. Topics include: Our Food's Journey, Nutrition Waste, Reduction Strategies, Public Policy, At-Home Food Processing, Hydration and more! Center activities (with snacks) and discussion. Engage with our food system on the local, state, federal and global scales.
Please note: this course requires membership in courses that are currently unavailable
To ensure students receive login information and access to classes, registration for online classes will be shut down 3 business days prior to the class start date unless otherwise noted.
| Course: | 262EC1761 |
|---|---|
| Dates: | May 26 - July 28, 2026 |
| Tu from 9:00 AM to 10:30 AM, 10 sessions | |
| Location: | UNLV MAB2 |
| Instructor: | Instructor Information |
| Fee: | $0.00 |
There are still openings remaining at this time.
UNLV Lifelong Learning
4350 S. Maryland Pkwy.
Las Vegas, NV 89119
(702) 895-3394