In this class you will explore two to three new recipes each week. Each class will engage your senses through tasting, smelling and observing the preparation process. You will learn about a variety of cooking methods and discover different ingredients, all aimed at creating fresh healthy meals you can easily prepare at home.
Please note: this course requires membership in courses that are currently unavailable
| Course: | 261EC1569A |
|---|---|
| Dates: | February 4 - April 15, 2026 |
| W from 9:00 AM to 10:30 AM, 10 sessions | |
| Does Not Meet: | Mar 18 |
| Location: | UNLV MAB2 |
| Instructor: | Ken Moser |
| Fee: | $0.00 |
There are still openings remaining at this time.