Healthy Gourmet Meals in 30 Minutes or Less (Maryland/Hybrid)

In this class you will explore two to three new recipes each week. Each class will engage your senses through tasting, smelling and observing the preparation process. You will learn about a variety of cooking methods and discover different ingredients, all aimed at creating fresh healthy meals you can easily prepare at home.

Please note: this course requires membership in courses that are currently unavailable

Course:261EC1569A
Dates:February 4 - April 15, 2026
 W from 9:00 AM to 10:30 AM, 10 sessions
Does Not Meet:Mar 18
Location:UNLV MAB2
Instructor:Ken Moser
Fee: $0.00

There are still openings remaining at this time.

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