Cooking Matters Class (Maryland)
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Cooking Matters focuses on practical skills and knowledge for healthy, budget-friendly cooking. Essential topics like kitchen safety, the importance of incorporating fruits and vegetables into meals, how to create healthy and tasty snacks and the importance of reading labels and informed shopping lists. Strategies for stretching food budgets so students can cook nutritious meals without breaking the bank.
Please note: this course requires membership in courses that are currently unavailable
To ensure students receive login information and access to classes, registration for online classes will be shut down 3 business days prior to the class start date unless otherwise noted.
| Course: | 261EC1727 |
|---|---|
| Dates: | February 3 - April 14, 2026 |
| Tu from 9:00 AM to 10:30 AM, 9 sessions | |
| Does Not Meet: | Mar 17, Apr 7 |
| Location: | UNLV MAB2 |
| Instructor: | Instructor Information |
| Fee: | $0.00 |
There are still openings remaining at this time.
UNLV Lifelong Learning
4350 S. Maryland Pkwy.
Las Vegas, NV 89119
(702) 895-3394